TV On Demand

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TV On Demand •  

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Program Schedule

01:38 - 02:04

Spring Fresh Delights: New Ways to Enjoy Knife Fish and Pufferfish!

02:04 - 02:30

Foraging Wild Greens and Mushrooms Can Be Risky - Don’t Let Freshness Turn into Danger!

02:30 - 02:55

Talks on Agriculture, Rural Areas, and Farmers

02:55 - 03:20

Talks on Agriculture, Rural Areas, and Farmers

03:20 - 03:45

Talks on Agriculture, Rural Areas, and Farmers

03:45 - 04:09

The Visible Taste of the Grasslands

04:09 - 04:33

A Jar of Spring Wine Brings Prosperity – Gaoxian’s Clay Pots Create Wealth

04:33 - 04:57

A Single Pillar Supports Golden Pavilions – Thousands of Eaves Bring Fortune

04:57 - 05:21

A Lifetime of Striving Builds the Great House

05:21 - 05:45

Weaving Gold on the Silk Road – Kiln Fires Ignite Prosperity

05:45 - 08:00

TIME No.1

08:00 - 09:30

Zhengdian Financial Column

09:30 - 10:00

Half-Hour Economy

10:00 - 10:30

Zhengdian Financial Column

10:30 - 11:00

Weekend Specials

11:00 - 12:00

The World Finance

12:00 - 13:00

Weekend Specials

13:00 - 13:30

Zhengdian Financial Column

13:30 - 14:00

Consumption Proposition

14:00 - 14:30

Zhengdian Financial Column

14:30 - 15:00

Make money in a proper way

15:00 - 16:30

Zhengdian Financial Column

16:30 - 18:00

Weekend Specials

18:00 - 18:30

Make money in a proper way

18:30 - 19:00

Consumption Proposition

19:00 - 19:30

Half-Hour Economy

19:30 - 20:30

Economic information broadcast

20:30 - 21:11

Antarctic Expedition: Unlocking the Frozen Secrets

21:11 - 21:52

National Treasures Through the Eyes of Museum Directors: A Glimpse into Ancient Yu and Modern China

21:52 - 22:33

National Treasures Through the Eyes of Museum Directors: Tracing the Origins of Early Civilizations

22:33 - 22:57

A Jar of Spring Wine Brings Prosperity – Gaoxian’s Clay Pots Create Wealth

22:57 - 23:21

A Single Pillar Supports Golden Pavilions – Thousands of Eaves Bring Fortune

23:21 - 23:46

The Taste of Chinese New Year in My Hometown 2025 (6): Fuyang, Anhui

23:46 - 00:11

Light food is becoming popular. Are you eating these lettuce items correctly?

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